How To Brew Chai At Home
Coffee is the heart of what we do... but in the thick of winter, we've been loving the ritual of sipping on a mug of warming Chai as a late afternoon pick-me-up.
If that sounds like something you might enjoy, good news - you can do the same at home with our Coconut Nectar Chai.
Our chai blend is all natural, processed sugar-free, vegan, and incredibly delicious! Warm up with everyone's favourite tea this winter!
Scroll down for a little more info about our favourite tea, plus our foolproof method of brewing Chai below...
Why Drink Chai?
The word chai means "tea" and is traditionally made up of 4 main ingredients: tea, milk, sugar and a blend of warming spices.
Chai has long been a staple brew at Industry Beans, so much so that we created our own blend. Black tea infused with flavourful spices and lightly sweetened with coconut nectar - what's there not to love!
Our blend is a combination of ginger, cinnamon, cloves, star anise, cardamom, lemongrass & lavender flower - all the feel-good spices that pack a bunch of health benefits too!
At Home Chai Recipe
Ingredients
• 20g Industry Beans Coconut Nectar Soaked Chai
• 200mL milk of choice (dairy, or dairy-free - we love using oat or soy!)
• 50mL water
Method
1) Infuse the chai mixture with hot water and steep for 1 minute.
2) Heat milk to desired temperature and add to chai mixture.
3) Strain and serve in your favourite mug or reusable!
Industry Beans Coconut Soaked Chai
Come and try our blend at our cafes or shop online for the perfect brew to make at home.
