How To Brew Chai At Home

Coffee is the heart of what we do... but in the thick of winter, we've been loving the ritual of sipping on a mug of warming Chai as a late afternoon pick-me-up.

If that sounds like something you might enjoy, good news - you can do the same at home with our Coconut Nectar Chai.

Our chai blend is all natural, processed sugar-free, vegan, and incredibly delicious! Warm up with everyone's favourite tea this winter!

Scroll down for a little more info about our favourite tea, plus our foolproof method of brewing Chai below...

Why Drink Chai?

The word chai means "tea" and is traditionally made up of 4 main ingredients: tea, milk, sugar and a blend of warming spices.

Chai has long been a staple brew at Industry Beans, so much so that we created our own blend. Black tea infused with flavourful spices and lightly sweetened with coconut nectar - what's there not to love!

Our blend is a combination of ginger, cinnamon, cloves, star anise, cardamom, lemongrass & lavender flower - all the feel-good spices that pack a bunch of health benefits too!

At Home Chai Recipe

Ingredients

• 20g Industry Beans Coconut Nectar Soaked Chai
• 200mL milk of choice (dairy, or dairy-free - we love using oat or soy!)
• 50mL water

Method

1) Infuse the chai mixture with hot water and steep for 1 minute.
2) Heat milk to desired temperature and add to chai mixture.
3) Strain and serve in your favourite mug or reusable!