IB Bubble Coffee
Most of us know the Bubble Tea is a Taiwanese tea drink, that was created by Taichung in the 80's. While working in a tea shop Taichung decided to create something a little more interesting. From venturing Vietnam over the years to walking the streets of Melbourne CBD, we have tried all types of Bubble Tea - milky, fruity and some even herbal. We took it upon ourselves to create what was missing... The first specialty Bubble Coffee!
We first created the Original Industry Beans Bubble Coffee, combining our Cold Brew Coffee Concentrate and our house-made consoy (a special blend of condensed milk and soy milk) with coffee-soaked tapioca pearls. With such a strong response to Original, we decided to treat our dedicated bubble coffee-loving friends to three additional flavours. If you haven't tried these additions, they are a must!
Salted Caramel Bubble Coffee
Think of everything you know and love about our Original Bubble Coffee, enhanced with the perfect balance of salty sweetness from the addition of our salted caramel syrup. A must try if you have a sweet tooth!
Pandan Bubble Coffee
To change things up a little we decided to infuse our consoy with pandan, creating a fragrant and unique blend of Cold Brew Coffee Concentrate, pandan and of course, chewy coffee-soaked tapioca pearls!
Matcha Bubble Coffee
Premium matcha powder combined with our consoy and coffee-soaked tapioca pearls... this delicious yet refreshing brew is for all the matcha-lovers out there!
Check out the rest of our coffee menu...
