Here in Fitzroy, it’s the season for cosying up with a warm drink and a hearty meal.
This Winter, our head chef James and his highly skilled team have curated a menu to help you escape the chill of Melbourne. With it comes two new meals and a vegan friendly alternative to a Fitzroy favourite.
Inspired to create an experience beyond a great brunch this season, the team have been pushing the boundaries and bringing new techniques into the kitchen.View full article →
While the days may be getting darker, we’ve got a little bright spot on the horizon: our seasonal blend - Winter.
Our Winter blend is everything you’re looking for in a winter warmer, with the pairing of a balanced, sweet and smooth naturally processed Brazilian micro lot with a bright, citric and vibrant washed Colombian: 50% El Peñol Colombia and 50% Ondas da Mantiqueira Brazil.View full article →