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SPRING MENU CHANGES AT FITZROY
Hello Spring! We’re excited to see the warmer weather sweeping over Fitzroy and, to celebrate, we’ve launched a fresh new menu to match the feeling. With our usual mix of individual and share dishes, this menu is designed to be enjoyed in the sunshine with plentiful coffee and friends. View full article →SPRING SEASONAL ESPRESSO BLEND
In this year’s Spring blend, we’ve combined Tambo Colombia and Shakiso Guji Ethiopia, two distinctive coffees from very different coffee growing regions. Tambo is a beautifully clean and balanced coffee, bringing a bright, long acidity and full body to the blend. Contrastingly, Shakiso Guji is elegant yet vibrant with an array of delicate floral notes and honey-like sweetness. View full article →Introducing the Salted Caramel Bubble Cup
There’s a new kid on the block this month! Introducing the Salted Caramel Bubble Cup.
The caramel sauce and condensed milk blend has been paired with our famous coffee-soaked tapioca pearls to create the perfect afternoon pick-me-up.
View full article →CafeSmart 2018
Today we are donating $1 for every coffee sold to CafeSmart - helping to fund homelessness services in our local area. If you'd like to contribute to our efforts, you can donate here.Drink Coffee Do Good! #helpyourhood View full article →
WINTER MENU AT FITZROY
Here in Fitzroy, it’s the season for cosying up with a warm drink and a hearty meal.
This Winter, our head chef James and his highly skilled team have curated a menu to help you escape the chill of Melbourne. With it comes two new meals and a vegan friendly alternative to a Fitzroy favourite.
Inspired to create an experience beyond a great brunch this season, the team have been pushing the boundaries and bringing new techniques into the kitchen.
View full article →WINTER DESSERT PAIRING AT FITZROY
Each new season brings fresh inspiration to our chefs and roasting team, who have been working to pair a dessert with our seasonal espresso: Winter. With blend tasting notes of black forest, candied orange and butterscotch, this dessert can only be described as a heart-warming chocolate delight. View full article →INDUSTRY BEANS WINTER SEASONAL ESPRESSO BLEND
While the days may be getting darker, we’ve got a little bright spot on the horizon: our seasonal blend - Winter.
Our Winter blend is everything you’re looking for in a winter warmer, with the pairing of a balanced, sweet and smooth naturally processed Brazilian micro lot with a bright, citric and vibrant washed Colombian: 50% El Peñol Colombia and 50% Ondas da Mantiqueira Brazil.
View full article →Tirra Estate, Costa Rica
This week we are excited to release a new naturally processed Costa Rican microlot, Tirra Estate. Tirra Estate represents so many things that we love in coffee: community, traceability and quality... View full article →OUR NEW FILTER MICROLOT: WAHANA RASUNA NATURAL
We’ve always enjoyed working with microlots from Wahana, finding an impressive culture of innovation and quality behind everything they do. Our newest coffee from the estate – Rasuna Natural – has completely blown us away...
View full article →Autumn menu changes at Fitzroy
Autumn has settled gently over Fitzroy, bringing feelings of cosiness and warmth. To celebrate, James and his chef team have brought three new dishes to our Autumn menu. One savoury, two sweet, and a brilliant trio in all... View full article →Menu
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Fitzroy Cafe, Roastery & Head Office
3/62 Rose Street
FITZROY, VIC, 3065
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