The Industry Beans Blog

ICE ICE BABY

ICE ICE BABY

As the weather heats up, we look to our favourite Cold Brew concoctions to get us through the day. Whether it's the Fitzy Iced, Bubble Cup or strai...

SPRING DESSERT PAIRING

As the skies get brighter and the days longer, the culinary team in Fitzroy have been working on a delicious new dessert to pair with our new Seaso...

SPRING MENU CHANGES AT FITZROY

Hello Spring! We’re excited to see the warmer weather sweeping over Fitzroy and, to celebrate, we’ve launched a fresh new menu to match the feeling...

SPRING SEASONAL ESPRESSO BLEND

In this year’s Spring blend, we’ve combined Tambo Colombia and Shakiso Guji Ethiopia, two distinctive coffees from very different coffee growing re...

Introducing the Salted Caramel Bubble Cup

There’s a new kid on the block this month! Introducing the Salted Caramel Bubble Cup. The caramel sauce and condensed milk blend has been paired wi...

CafeSmart 2018

Today we are donating $1 for every coffee sold to CafeSmart - helping to fund homelessness services in our local area. If you'd like to contribute ...

WINTER MENU AT FITZROY

Here in Fitzroy, it’s the season for cosying up with a warm drink and a hearty meal. This Winter, our head chef James and his highly skilled team h...

WINTER DESSERT PAIRING AT FITZROY

Each new season brings fresh inspiration to our chefs and roasting team, who have been working to pair a dessert with our seasonal espresso: Winter...

INDUSTRY BEANS WINTER SEASONAL ESPRESSO BLEND

While the days may be getting darker, we’ve got a little bright spot on the horizon: our seasonal blend - Winter. Our Winter blend is everything yo...

Tirra Estate, Costa Rica

This week we are excited to release a new naturally processed Costa Rican microlot, Tirra Estate. Tirra Estate represents so many things that we lo...

OUR NEW FILTER MICROLOT: WAHANA RASUNA NATURAL

We’ve always enjoyed working with microlots from Wahana, finding an impressive culture of innovation and quality behind everything they do. Our new...

Autumn menu changes at Fitzroy

Autumn has settled gently over Fitzroy, bringing feelings of cosiness and warmth. To celebrate, James and his chef team have brought three new dish...

INDUSTRY BEANS AUTUMN SEASONAL ESPRESSO BLEND

Moving into Autumn is a warming feeling, which we have emulated with the pairing of a natural Ethiopian coffee with a washed Rwandan: 60% Aleta Sid...